Season 01, Episode 06 – “Bigger, More Outrageous Meats”
The dads head to Jackson, Wyoming, to try a 40-ounce steak. Next, they visit Seattle, Washington, where they cure and fry up some house-made pork belly and bacon for a BLT sandwich. Finally, they travel to Minneapolis, Minnesota, where they have their green chorizo served on top of black beans with cumin creme fraiche.
MKV | AC3 CBR | 457MB
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